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The Foodie Goodie Corner

HOLI Dessert: Walnut Brownie Gujiya from THCC Agra

Payal Sahni
This Holi season we have brought the most beloved Holi dessert Gujiya with a small twist. This recipe of walnut brownie by Executive Chef Shivan...
DestinationsNational

SPIRIT OF SPRING IN KARNATAKA

Payal Sahni
Significance of Colourful Cattle in Karnataka I was almost taken to a trance with rhythmic drums beats. I saw colourfully decorated bulls all standing with...
DestinationsNational

KOLKATA AND NOSTALGIA

Payal Sahni
When we look back in our childhood, all we can see is life full of colours. Life is always full of surprises but the colour...