HOLI Dessert: Walnut Brownie Gujiya from THCC Agra
This Holi season we have brought the most beloved Holi dessert Gujiya with a small twist. This recipe of walnut brownie by Executive Chef Shivan...
Tag : holi
World of Wines and THE FESTIVAL OF COLORS
We left of in the previous issue on pairing wines with foods. Hope you have had a chance to try some of the mentioned wines...
HOLI Special: Khaas Malpooi
In this Holi season, here is the recipe of one of the most loved desserts in India, Khaas Malpooi by Executive Chef Shivan Khanna, Taj...
Of Colour Palettes Exploding and Mouthwatering Gujiyas: Holi
As the Sun moves towards the Northern Hemisphere, the temperatures soar, pushing our woollens away, and bring in the breezy summery clothes. The flowers bloom...