The Foodie Goodie CornerHOLI Dessert: Walnut Brownie Gujiya from THCC AgraPayal SahniMarch 9, 2020March 9, 2020 by Payal SahniMarch 9, 2020March 9, 20200 This Holi season we have brought the most beloved Holi dessert Gujiya with a small twist. This recipe of walnut brownie by Executive Chef Shivan...
The Foodie Goodie CornerThe Foodie Goodie CornerWorld of Wines and THE FESTIVAL OF COLORSPayal SahniMarch 3, 2020May 27, 2022 by Payal SahniMarch 3, 2020May 27, 20220 We left of in the previous issue on pairing wines with foods. Hope you have had a chance to try some of the mentioned wines...
Editor's PicksHotels & ReviewsThe Foodie Goodie CornerHOLI Special: Khaas MalpooiPayal SahniMarch 3, 2020March 9, 2020 by Payal SahniMarch 3, 2020March 9, 20200 In this Holi season, here is the recipe of one of the most loved desserts in India, Khaas Malpooi by Executive Chef Shivan Khanna, Taj...
Cover StoryOf Colour Palettes Exploding and Mouthwatering Gujiyas: HoliPayal SahniFebruary 28, 2020May 27, 2022 by Payal SahniFebruary 28, 2020May 27, 20220 As the Sun moves towards the Northern Hemisphere, the temperatures soar, pushing our woollens away, and bring in the breezy summery clothes. The flowers bloom...