Cheers with this Delicious Thandai on HOLI
Thandai is served as the most important drink on the occasion of Holi. An exotic drink which also acts as a refreshment and have a...
Category : The Foodie Goodie Corner
HOLI Dessert: Walnut Brownie Gujiya from THCC Agra
This Holi season we have brought the most beloved Holi dessert Gujiya with a small twist. This recipe of walnut brownie by Executive Chef Shivan...
World of Wines and THE FESTIVAL OF COLORS
We left of in the previous issue on pairing wines with foods. Hope you have had a chance to try some of the mentioned wines...
HOLI Special: Khaas Malpooi
In this Holi season, here is the recipe of one of the most loved desserts in India, Khaas Malpooi by Executive Chef Shivan Khanna, Taj...
CHOCOLATES
I ndia is a country where majority of people have a sweet tooth. Everyone loves chocolates, but do people know the difference between a real...
Let’s Swirl someWine…
The basics of pairing food & wine! Matching wine with different cuisines and flavor can be confusing. This article will cover some of the key...
Let’s Swirl some Wine…
Let’s Swirl some wine and fast forward, from ancient times of wine, closer to our century! Did you know there are over 8,000 wine grape...