Cover StoryCandid conversation with Chef John StonePayal SahniDecember 21, 2021 by Payal SahniDecember 21, 20210 Your favorite all time wholesome meal? Rajma Rice with dahi Bhalla, papad and tomato chutney Support Vegan? Yes Perfect Egg Benedict vegan version? Original and...
BlogCover StoryEditor's PicksCandid conversation with the Chef Piyush MishraPayal SahniDecember 14, 2021December 14, 2021 by Payal SahniDecember 14, 2021December 14, 20210 Piyush Mishra is currently an Executive Chef of Le Meridian Jaipur Resorts and Spa. Lets get to know him better in our series – “what...