The Wolf Transforms into a Whisky Haven with a Glenfiddich Bar Takeover featuring Brand Ambassador Angad Singh Gandhi
The Wolf, the epitome of sophistication and style, underwent a stunning metamorphosis on Sunday, August 20th, 2023, as it hosted an extraordinary Bar Takeover Event with Glenfiddich. This captivating affair was a testament to The Wolf’s commitment to providing unparalleled experiences and its ability to blend premium hospitality with modern allure seamlessly.
A new-age cocktail bar nestled in the heart of Vasant Vihar, New Delhi, The Wolf unveiled its enchanting interiors, a blend of rustic charm and contemporary aesthetics, serving as the perfect canvas for this exclusive rendezvous. The event marked a harmonious convergence of unparalleled gastronomy, culture, and refined indulgence, setting the stage for an evening that resonated with the city’s discerning audience.
Glenfiddich’s Brand Ambassador, the charismatic Angad Singh Gandhi, stole the spotlight as he guided guests through an extraordinary journey of whisky appreciation. Sharing his expertise and insights, Angad Singh Gandhi captivated the audience, showcasing the artistry that defines Glenfiddich.
Taking a global approach with its food menu, The Wolf offers a delectably curated menu put together by renowned Chef Sagar Bajaj and Chef Gokhan Eser Kesen. This award-winning chef duo has recreated fan favourite delicacies from different countries to perfectly complement the palettes of Delhites. In addition to its impeccable aesthetically pleasing decor and ambiance, this global menu is what makes The Wolf shine amongst the crowd.
The dazzling highlight of the evening was the meticulously crafted food and cocktail pairing menu, an artful collaboration between The Wolf’s culinary experts and the world-renowned Glenfiddich whiskies. This harmonious fusion created an experience that was not only exceptional but also celebrated the culinary finesse of The Wolf’s team.
Menu Highlights:
Edinburgh – Holiday Highball
An audacious experiment involving Glenfiddich 12 Year Old and tea, harmoniously balanced with mint syrup and soda. This innovative creation was expertly paired with Mortadella with Parmesan and Veg-Grilled Halloumi, creating a symphony of flavors that delighted the senses.
Tokyo – The Y Factor
A bold reinterpretation of the traditional whisky sour, featuring Glenfiddich 12 Year Old infused with chamomile tea. Enhanced with the bright notes of citrus yuzu and the rich umami of egg, this cocktail was an exquisite complement to both veg and non-veg Gyoza.
Chicago – Fiddich Fashioned
Embrace the reward of calculated risk with the Fiddich Fashioned. Honey-cinnamon infused with Glenfiddich 12 Year Old, garnished with orange peel or a cinnamon stick, presented an unrivaled experience. This daring concoction is paired flawlessly with Fried Chicken or Veg Pizza.
Eminent personalities, distinguished guests, and tastemakers came together at The Wolf, basking in the ambiance and reveling in the exclusive Glenfiddich Bar Takeover Event. The Wolf’s enchanting transformation and commitment to delivering luxury experiences combined seamlessly with Angad Singh Gandhi’s charisma, captivated attendees by an unforgettable evening.
About First Fiddle Restaurants:
First Fiddle F&B Pvt. Ltd, formerly known as The Lazeez Affaire Group was conceived in the year 1999 by Mr Priyank Sukhija. The company is a renowned innovator and leader in the hospitality industry. It is one of India’s largest F&B Companies in the casual dining sector, serving over 5 lakhs of customers monthly across 25+ outlets. The company has also been lauded with endless numbers of awards by ‘Times Nightlife’, ‘GQ’, and ‘Indian Restaurant Awards’- to name a few. The Managing Director of our company, Mr. Priyank Sukhija, CEO & MD of First Fiddle Restaurants is a renowned name in the industry and is a recipient of ‘The Restaurateur of the Year’ award.
