Experience the finest flavours of the Mediterranean at Qlay, a distinguished restaurant nestled in the
heart of Assagao, Goa. Its serene ambience, surrounded by lush greenery and elegant Portuguese
villas, promises a unique dining journey. Crafted by a team united by their passion for travel,
European culture and Mediterranean cuisine, Qlay exudes simplicity and timeless elegance. The
restaurant's commitment to quality is reflected in its refreshing take on authentic Mediterranean
dishes, carefully crafted from local ingredients and fresh produce.
Chef Neeraj Tyagi, the visionary behind Qlay, brings over two decades of culinary expertise to the
table. His extensive travels through Europe have fueled his innovative approach to curating a bespoke
dining experience. From Neapolitan pizzas to Lebanese grills, Qlay’s menu revolves around
Mediterranean soul foods – olives, wheat and grapes. Notable selections include the mouthwatering
Tagliatelle Al Ragu ‘D’ Angello and the tantalising Baked Fish.
Complementing the culinary delights, Qlay’s cocktail menu boasts creations crafted by mixologist Viju.
With an emphasis on quality ingredients, their cocktails feature unique combinations like the Emerald
Beach and Beet Detox.
Every Friday night, Qlay hosts ;JAZZ IT UP, a Jazz-inspired https://travellinkslive.com/exploring-top-6-types-of-jazz-dance/event that delivers progressive Jazz and
world music, creating an unforgettable atmosphere. The restaurant’s interior design harmoniously
blends modern thematic contrasts with the splendour of 19th-century Indo-Portuguese architecture.
With its captivating ambiance and flavorful offerings, Qlay stands as a testament to a sustainable
brand committed to providing exceptional guest experiences, lifestyle, and authentic Mediterranean
cuisine.
