House of Samsara Collaborates with BOMBA Pizzeria & Taqueria for an AMARA Vodka Tasting Experience
House of Samsara, the spirits house behind SAṂSĀRA Gin, collaborated with BOMBA Pizzeria & Taqueria to host a sensorial dining and tasting experience featuring ÄMĀRĀ Artisanal Pink Vodka at BOMBA’s Gurugram Sec 62 outlet. The collaboration brought together Samsara’s newly launched artisanal pink vodka, thoughtfully paired with the contemporary plates from BOMBA’s flavour-packed menu, crafted to spark curiosity, flavour, and conversations.
This tasting session offered guests an opportunity to experience how ÄMĀRĀ’s subtle fruit-forward and floral notes balanced richer flavours and textured dishes across the BOMBA menu. Conversations around the spirit, its flavour profile, and its place within modern drinking culture formed a key part of the experience.
Set against Bomba’s vibrant yet intimate setting, the evening allowed guests to immerse themselves in vodka-forward cocktails like the Sundarban Bloom and the Corbett Flora, specially crafted for the night with ÄMĀRĀ and BOMBA’s contemporary classics like The Wild One Pizza and The Hottie 2.0 from the Pizza section, the Slow Cooked Shallot Agnolotti, and Tuscan Chicken Fettuccine from the pasta section and some flavour-packed selections from its tapas section like Truffle Wild Mushroom Pate, Calibrian Chicken Skewer, and Charred Prawn Tostada.
Speaking about the collaboration, Aditya Aggarwal, Founder & Managing Director, House of Samsara, said: AMARA Vodka represents our vision of building contemporary, flavour-forward spirits for today’s evolving consumer. With this launch, our focus has been on introducing a vodka that is refined, versatile, and suited to modern drinking occasions. Collaborating with BOMBA allowed us to present AMARA in a food-led environment where its flavour profile can be experienced in a more meaningful way.
“With Bomba, the goal has always been to create a space where people can enjoy great food, innovative cocktails, and a lively atmosphere. Having a tequila forward bar program, the event replicated our ideology and offered our patrons a fresh take on Bomba through an inclusion of AMARA Vodka. ” added Chef Alisha Mehra, Founder, BOMBA Pizzeria and Taqueria.
The collaboration reflects a shared focus on quality, flavour, and creating meaningful food and beverage experiences for today’s evolving audience.
About AMARA Vodka
AMARA Vodka is an artisanal pink vodka crafted by House of Samsara, designed to bring together refinement, flavour, and contemporary appeal. Distilled from premium grapes and rice grains, AMARA undergoes a five-fold distillation process to achieve a smooth and balanced profile.
Infused with strawberries, passion fruit, peaches, citrus, and delicate floral botanicals, AMARA Vodka offers a subtle fruit-forward character and its signature pink hue. Created for modern drinking occasions, the vodka is suited to cocktails, food pairings, and social settings.
About House of Samsara
House of Samsara is a contemporary spirits house focused on craftsmanship, innovation, and elevated drinking experiences. Its portfolio includes the iconic SAṂSĀRA Gin and AMARA Vodka, both developed to reflect modern sensibilities and evolving consumption trends.
About BOMBA
Born in 2022, in the heart of Delhi NCR, Bomba – a pizzeria & taqueria celebrates bold flavours and soulful food. It is the culinary brainchild of entrepreneur couple Chef Alisha Mehra and Kula Naidu, bound by their love for good food and the joy of sharing it. From hosting and cooking for close friends at home, hanging out over pizzas and tacos has now turned into a space that’s become a second home for many. Bomba is where the comforting charm of a pizzeria meets the colorful spirit of a taqueria, with a pasta menu that quietly steals the show.
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